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Brad & Dan- June 9, 2017: USDA's Goodwin offers grilling tips

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Manage episode 180885104 series 1113321
Content provided by Audioboom and Talk of Connecticut. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Talk of Connecticut or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

According to the USDA, beef sales in the U.S. are highest during the week of July 4th. Summer is also the height of the grilling season. However, that can also mean an increase harmful bacteria. In this interview, Janell Goodwin, food safety expert with the USDA, offers some food safety tips for that summer barbeque. Podcast photo credit: Getty Images/OJO Images/Paul Bradbury #barbeque #food #safety #bacteria

  continue reading

1323 episodes

Artwork
iconShare
 
Manage episode 180885104 series 1113321
Content provided by Audioboom and Talk of Connecticut. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Talk of Connecticut or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

According to the USDA, beef sales in the U.S. are highest during the week of July 4th. Summer is also the height of the grilling season. However, that can also mean an increase harmful bacteria. In this interview, Janell Goodwin, food safety expert with the USDA, offers some food safety tips for that summer barbeque. Podcast photo credit: Getty Images/OJO Images/Paul Bradbury #barbeque #food #safety #bacteria

  continue reading

1323 episodes

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