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7675: The Sassy Scribe Crafts Cool Cocktails - Nanette Wiser 6-22-24
Manage episode 424946786 series 3317264
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The Sassy Scribe - Crafting Cool Italian Cocktails on a Hot Summer Day
Low ABV cocktails are all the rage, especially 4.3. Also trending are Italian Cocktails and you can find some authentic ones at Bonu Taverna and Intermezzo. I stopped in at The Foodie Labs to experiment with my mixology skills using Amaro, Aperol, Martini & Rossi and Campari and get some tips from my pals. (They don't serve cocktails, but I was there to have lunch and decided to test out my recipes.)
APEROL SPRITZ ingredients: 3 parts of Prosecco, 2 parts of Aperol, 1 part club soda and 1 slide orange. Preparation: Place ice cubes in a stemmed balloon glass. Pour in Prosecco. Pour in Aperol and and club soda. Garnish with a sliced orange.
NEGRONI ingredients: 1 ounce gin, 1 ounce Campari, 1 ounce sweet vermouth, Garnish: orange peel Preparation: Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange peel.
NEW DISHES @TheFoodieLabs https://www.facebook.com/thefoodielabs
Hot Babe Sandwich from Bagel Babe Co.
Vietnamese Noodle Salad from A Good Human
NEW! The Ropa Vieja Cuban Burrito from APULULU - Latin American Street Food
Chicken Shawarma from Cybel French Moroccan Fusion
Roman Margarita Slice from Pizza 2PointDough
Smoked Brisket Platter from Shaner's Smoke Sesh
Charcuterie Snack Box from Snack Shack
Blueberry Lemon Cheesecake from Happy Endings Fusion Desserts
Chocolate Oreo Peanut Butter Pie from Peanut Butter Rush
#sassyscribe #nanettewiser #tampabay #radio #radiostpete #cocktails #Italiancocktails #thefoodielabs
Low ABV cocktails are all the rage, especially 4.3. Also trending are Italian Cocktails and you can find some authentic ones at Bonu Taverna and Intermezzo. I stopped in at The Foodie Labs to experiment with my mixology skills using Amaro, Aperol, Martini & Rossi and Campari and get some tips from my pals. (They don't serve cocktails, but I was there to have lunch and decided to test out my recipes.)
APEROL SPRITZ ingredients: 3 parts of Prosecco, 2 parts of Aperol, 1 part club soda and 1 slide orange. Preparation: Place ice cubes in a stemmed balloon glass. Pour in Prosecco. Pour in Aperol and and club soda. Garnish with a sliced orange.
NEGRONI ingredients: 1 ounce gin, 1 ounce Campari, 1 ounce sweet vermouth, Garnish: orange peel Preparation: Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange peel.
NEW DISHES @TheFoodieLabs https://www.facebook.com/thefoodielabs
Hot Babe Sandwich from Bagel Babe Co.
Vietnamese Noodle Salad from A Good Human
NEW! The Ropa Vieja Cuban Burrito from APULULU - Latin American Street Food
Chicken Shawarma from Cybel French Moroccan Fusion
Roman Margarita Slice from Pizza 2PointDough
Smoked Brisket Platter from Shaner's Smoke Sesh
Charcuterie Snack Box from Snack Shack
Blueberry Lemon Cheesecake from Happy Endings Fusion Desserts
Chocolate Oreo Peanut Butter Pie from Peanut Butter Rush
#sassyscribe #nanettewiser #tampabay #radio #radiostpete #cocktails #Italiancocktails #thefoodielabs
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