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S2 Ep110: St. Pete Eats with Wendy Wesley: Robin Clemmons, Daystar Life Center
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On today's episode of St. Pete Eats with Wendy Wesley, meet Robin Clemmons the creator and leader of the gardens at Daystar Life Center. Wendy and Robin talked about the garden’s massive milestone, “5 tons/5 years” of edible produce distributed to the St. Pete community, sustainable organic gardening practices and plans for the upcoming growing season. In addition to the healthy pantry and nutritional education, Daystar Life Center provides support and services for those who need help health, utility/rent issues and more. https://daystarlife.org/services/
ABOUT WENDY WESLEY Wesley is an award-winning registered and licensed dietitian/nutritionist who works to improve the health of the community. Her articles, interviews, cooking lessons and recipes have been featured in the Washington Post, ABC News Worldwide, The San Francisco Chronicle, Tampa Bay Times, Reader's Digest and every media outlet in Tampa Bay. Her specialties include budget-friendly home cooking, unprocessed food meal plans and menopause health. In her St. Pete Eats podcast, Wendy connects listeners with gardeners, farmers, chefs, food pantries and food policy throughout the sunshine city.
UPCOMING CLASSES: Groups are forming now for Fall and holiday cooking events. Check the website below.
UPCOMING FREE EVENTS: "Back to Busy Cooking Demo" at the CommUNITY Festival, Saturday, September 28, Azalea Park
UPCOMING FREE EDUCATION: "Managing Your Diet and IBD" Saturday, October 28 at 11 am, Hammock Hall in Boyd Hill Park St Petersburg. Sponsored by the Stephanie A Wynn Foundation.
Wendy Wesley, RDN
727-823-0393
www.WendyWesleyNutrition.com
www.StPeteCookingSchool.com
#wendywesley #stpetecookingschool#stpeteeats #wendywesley #robinclemmons #daystarlifecenter #sustainablegardening #stophunger #eathealthy #gardens #nutrition #floridafresh
ABOUT WENDY WESLEY Wesley is an award-winning registered and licensed dietitian/nutritionist who works to improve the health of the community. Her articles, interviews, cooking lessons and recipes have been featured in the Washington Post, ABC News Worldwide, The San Francisco Chronicle, Tampa Bay Times, Reader's Digest and every media outlet in Tampa Bay. Her specialties include budget-friendly home cooking, unprocessed food meal plans and menopause health. In her St. Pete Eats podcast, Wendy connects listeners with gardeners, farmers, chefs, food pantries and food policy throughout the sunshine city.
UPCOMING CLASSES: Groups are forming now for Fall and holiday cooking events. Check the website below.
UPCOMING FREE EVENTS: "Back to Busy Cooking Demo" at the CommUNITY Festival, Saturday, September 28, Azalea Park
UPCOMING FREE EDUCATION: "Managing Your Diet and IBD" Saturday, October 28 at 11 am, Hammock Hall in Boyd Hill Park St Petersburg. Sponsored by the Stephanie A Wynn Foundation.
Wendy Wesley, RDN
727-823-0393
www.WendyWesleyNutrition.com
www.StPeteCookingSchool.com
#wendywesley #stpetecookingschool#stpeteeats #wendywesley #robinclemmons #daystarlifecenter #sustainablegardening #stophunger #eathealthy #gardens #nutrition #floridafresh
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