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Episode 29 - Technomic - Darren Tristano

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Manage episode 188250069 series 1388786
Content provided by Tastemakers and Plein Air. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tastemakers and Plein Air or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a conversation with the Chief Insights Officer at Technomic, Darren Tristano. Technomic is an insights company in foodservice and retail that handles industry research, menu and consumer trends, volumetrics and more. We chatted about some of the bigger trends happening in the restaurant industry at the Restaurant Leadership conference last April.

Tastemakers will be live at CohnReznick’s Restaurant Technology Summit, which features speakers like Josh Patchus from Cava Grill and Christopher Sebes from Heartland Commerce, on October 18th in Washington DC. To register, find the link below. Use the code TM50 for a 50% discount.

https://www.cohnreznick.com/events/2017/2017-restaurant-technology-summit

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 188250069 series 1388786
Content provided by Tastemakers and Plein Air. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tastemakers and Plein Air or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a conversation with the Chief Insights Officer at Technomic, Darren Tristano. Technomic is an insights company in foodservice and retail that handles industry research, menu and consumer trends, volumetrics and more. We chatted about some of the bigger trends happening in the restaurant industry at the Restaurant Leadership conference last April.

Tastemakers will be live at CohnReznick’s Restaurant Technology Summit, which features speakers like Josh Patchus from Cava Grill and Christopher Sebes from Heartland Commerce, on October 18th in Washington DC. To register, find the link below. Use the code TM50 for a 50% discount.

https://www.cohnreznick.com/events/2017/2017-restaurant-technology-summit

  continue reading

85 episodes

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