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Episode 62 - Treasures of the Mexican Table by Pati Jinich

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Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hello and welcome to episode 62 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Treasures of the Mexican Table' by Pati Jinich. We also chat about how we narrowly survived a January free of alcohol or meat. There's some stimulating conversation about Victoria's birthday celebration festivities (including her ill-conceived decision to order a glass of Malbec from a seedy bowling alley bar), as well as our upcoming roller skating and pottery activities. Our show topic is: What is your favorite vegetable? Lastly, we introduce a new segment we are calling "Food For Thought: Food idioms explained." That's right, we are going to drop some knowledge on you before ending the show with a palate-cleansing, room-clearing lame food joke! You can purchase the book here: https://amzn.to/32WwANM. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
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97 episodes

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Manage episode 334930222 series 3373344
Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hello and welcome to episode 62 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Treasures of the Mexican Table' by Pati Jinich. We also chat about how we narrowly survived a January free of alcohol or meat. There's some stimulating conversation about Victoria's birthday celebration festivities (including her ill-conceived decision to order a glass of Malbec from a seedy bowling alley bar), as well as our upcoming roller skating and pottery activities. Our show topic is: What is your favorite vegetable? Lastly, we introduce a new segment we are calling "Food For Thought: Food idioms explained." That's right, we are going to drop some knowledge on you before ending the show with a palate-cleansing, room-clearing lame food joke! You can purchase the book here: https://amzn.to/32WwANM. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
  continue reading

97 episodes

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