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Episode 68 - One Pot, Pan, Planet by Anna Jones

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Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hello and welcome to episode 68 of Tasty Pages, a podcast by Cooking The Books! We discuss 'One Pot, Pan, Planet' by Anna Jones. We also chat about some recent food photography prop acquisitions and our favorite places to source them. Also, Victoria shares her harrowing personal story about her battle against gluten. Seriously though, we've (reluctantly) eliminated gluten from our diet. Our show question is: what’s the most unusual thing you’ve ever ate? We have another entry from our new "Gastro Obscura" feature! Lastly, we limp across the finish line with a food joke that has an unusually long setup for an underwhelming punchline. You can purchase this book here. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
  continue reading

97 episodes

Artwork
iconShare
 
Manage episode 334930216 series 3373344
Content provided by Tasty Pages. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tasty Pages or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hello and welcome to episode 68 of Tasty Pages, a podcast by Cooking The Books! We discuss 'One Pot, Pan, Planet' by Anna Jones. We also chat about some recent food photography prop acquisitions and our favorite places to source them. Also, Victoria shares her harrowing personal story about her battle against gluten. Seriously though, we've (reluctantly) eliminated gluten from our diet. Our show question is: what’s the most unusual thing you’ve ever ate? We have another entry from our new "Gastro Obscura" feature! Lastly, we limp across the finish line with a food joke that has an unusually long setup for an underwhelming punchline. You can purchase this book here. --- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
  continue reading

97 episodes

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