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Shelf stable to table, pros and cons of modern food science
Manage episode 371297056 series 3450607
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The guys tackle the issue of shelf stable food and how it's impacted us
Don't forget, this is the month to vote for your favorite podcast (cough, cough...look over here) and here's the link to cast your vote for Tasty Gents. You can find us under 'Podcast of the year' and the 'Arts' section. Click here to vote!
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