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004 Jim Balis, CapitalSpring

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Manage episode 218609337 series 2396480
Content provided by SiteZeus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SiteZeus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Talk Highlights:

  • What sets apart a good franchisor from a great one?
  • Jim’s reaction to those who respond to the question “Why are you doing it that way?” with “Because that is the way we have always done it”.
  • The results of a company being resistant to technology.

Speaker Bio:

Jim Balis leads CapitalSpring’s Strategic Operations Group, supporting due diligence, portfolio management, and industry knowledge building initiatives. He has several decades of management and turnaround experience in restaurant industry. Prior to joining Capital Spring, Jim was Founder and President of RMG a boutique advisory and turnaround firm serving the restaurant sector. He has directed numerous turnarounds and has acted as interim CEO or Chief Restructuring Officer for 15 restaurant companies. He began his food service career in high school, during which he held multiple management positions for local restaurants in New York. Jim holds a BA from Duke University.

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 218609337 series 2396480
Content provided by SiteZeus. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SiteZeus or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Talk Highlights:

  • What sets apart a good franchisor from a great one?
  • Jim’s reaction to those who respond to the question “Why are you doing it that way?” with “Because that is the way we have always done it”.
  • The results of a company being resistant to technology.

Speaker Bio:

Jim Balis leads CapitalSpring’s Strategic Operations Group, supporting due diligence, portfolio management, and industry knowledge building initiatives. He has several decades of management and turnaround experience in restaurant industry. Prior to joining Capital Spring, Jim was Founder and President of RMG a boutique advisory and turnaround firm serving the restaurant sector. He has directed numerous turnarounds and has acted as interim CEO or Chief Restructuring Officer for 15 restaurant companies. He began his food service career in high school, during which he held multiple management positions for local restaurants in New York. Jim holds a BA from Duke University.

  continue reading

31 episodes

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