A signpost for the lost. A resting place for the weary. Experiences that point to God. An expression of The Elevation Church. We're at 3, Remi Olowude str, lekki 2nd roundabout. Oniru, Lekki, Lagos State, Nigeria. We meet every Sunday at 10am and Wednesday at 6:30pm. Join us sometime, we can't wait to have you!
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Professional Chef Debbie Wilson Bermont (Chef Sagajo)- The Sagajo Experience
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Manage episode 409161740 series 2097901
Content provided by Tell Me Your Story-New Paradigms for a New World and Richard Dugan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tell Me Your Story-New Paradigms for a New World and Richard Dugan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
http://chefsagajo.com/ https://www.instagram.com/chefsagajo/ Debbie B,professionally known as Chef Sagajo, is passionate aboutfood. Her appetite for food diversity and culinary experiences has led her tobecome a Private Chef and fuse her Caribbeanand International cuisine to create delicious, hearty enjoyable food thatbrings people together and experiences to life. The first born of 3 girls, Debbie was tasked with helping her mothermanage chores, which included preparing meals, at times assisting with thefamily’s catering business. What started out as a love for her mother, Debbie’srelationship with the kitchen quickly blossomed into a passion, and at the ageof sixteen, began creating her own flavors and style of meals while bakingcakes for her friends and family members. Her mother’s inspiration and examplegave her the foresight to explore her first love, and complete aprofessional certification as a trained Chef at a top CulinarySchool in the United States. The way Chef Sagajo experiences food, is by loving the ingredients sheworks with, introducing them perfectly into her recipes, to create dishes thatmake the pallet appreciate the deep, complex flavors and hidden nutritionpresented as a culinary work of art. Chef Sagajo spends a great deal of time cooking, baking, testing andtasting in her kitchen. To her food is not about tasting delicious, there is ascience to the many foods we eat, it’s very important to our wellness andhealth, where preparing each ingredient is important, and she takes specialcare in how she maneuvers through every aspect of the meal, ensuring noloss of nutrients, perfectly cooked and artfully presented. She is grateful for family, who has been her support system and a bigpart of why she is so happy. Cooking meals, entertaining friends and familywhile creating memories is what you can find Chef Sagajo doing everyday. Do what you love and you never work a day in your life! What I do Private Chef Pastry Chef Experience Curator Author Teacher/Educator
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1020 episodes
MP3•Episode home
Manage episode 409161740 series 2097901
Content provided by Tell Me Your Story-New Paradigms for a New World and Richard Dugan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tell Me Your Story-New Paradigms for a New World and Richard Dugan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
http://chefsagajo.com/ https://www.instagram.com/chefsagajo/ Debbie B,professionally known as Chef Sagajo, is passionate aboutfood. Her appetite for food diversity and culinary experiences has led her tobecome a Private Chef and fuse her Caribbeanand International cuisine to create delicious, hearty enjoyable food thatbrings people together and experiences to life. The first born of 3 girls, Debbie was tasked with helping her mothermanage chores, which included preparing meals, at times assisting with thefamily’s catering business. What started out as a love for her mother, Debbie’srelationship with the kitchen quickly blossomed into a passion, and at the ageof sixteen, began creating her own flavors and style of meals while bakingcakes for her friends and family members. Her mother’s inspiration and examplegave her the foresight to explore her first love, and complete aprofessional certification as a trained Chef at a top CulinarySchool in the United States. The way Chef Sagajo experiences food, is by loving the ingredients sheworks with, introducing them perfectly into her recipes, to create dishes thatmake the pallet appreciate the deep, complex flavors and hidden nutritionpresented as a culinary work of art. Chef Sagajo spends a great deal of time cooking, baking, testing andtasting in her kitchen. To her food is not about tasting delicious, there is ascience to the many foods we eat, it’s very important to our wellness andhealth, where preparing each ingredient is important, and she takes specialcare in how she maneuvers through every aspect of the meal, ensuring noloss of nutrients, perfectly cooked and artfully presented. She is grateful for family, who has been her support system and a bigpart of why she is so happy. Cooking meals, entertaining friends and familywhile creating memories is what you can find Chef Sagajo doing everyday. Do what you love and you never work a day in your life! What I do Private Chef Pastry Chef Experience Curator Author Teacher/Educator
…
continue reading
1020 episodes
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