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Best of: Chef Paul Fehribach explores history of ‘Midwestern Food’
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Manage episode 423040146 series 1440283
Content provided by Illinois Public Media and Illinois Public Media - WILL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Illinois Public Media and Illinois Public Media - WILL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We talk with Illinois chef Paul Fehribach, who’s out with a new book on Midwestern cuisine: what it is, where it came from, and how it’s influenced the American menu beyond our region. The book is Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.
…
continue reading
398 episodes
MP3•Episode home
Manage episode 423040146 series 1440283
Content provided by Illinois Public Media and Illinois Public Media - WILL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Illinois Public Media and Illinois Public Media - WILL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We talk with Illinois chef Paul Fehribach, who’s out with a new book on Midwestern cuisine: what it is, where it came from, and how it’s influenced the American menu beyond our region. The book is Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.
…
continue reading
398 episodes
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