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Sonny Side - Host of the “Best Ever Food Review Show”

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Manage episode 434112056 series 18
Content provided by PodcastOne / Carolla Digital. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PodcastOne / Carolla Digital or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Adam welcomes YouTube creator & filmmaker Sonny Side, from the “Best Ever Food Review Show”, for an appetizing 1-on-1. They talk about finding rare & weird foods, how Sonny got his start doing his food review show, and what defines stunt eating for different cultures. Then they discuss Sonny’s philosophy of representing the food of countries in the manner they’re meant to be appreciated, whether they should take restaurant ratings as a definitive seal, and what it’s like to live in Vietnam. Next, Sonny talks about what, if anything, he won’t eat and what it was like shopping at an African bush meat market. Then, Sonny has Adam taste some weird foods including durian, century eggs and fermented shrimp paste. For more with Sonny Side: ● INSTAGRAM: @besteverfoodreviewshow ● WEBSITE: https://youtube.com/besteverfoodreviewshow Thank you for supporting our sponsors: ● http://SimpliSafe.com/Adam ● Chime.com/Adam ● http://OReillyAuto.com/Adam
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3702 episodes

Artwork
iconShare
 
Manage episode 434112056 series 18
Content provided by PodcastOne / Carolla Digital. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PodcastOne / Carolla Digital or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Adam welcomes YouTube creator & filmmaker Sonny Side, from the “Best Ever Food Review Show”, for an appetizing 1-on-1. They talk about finding rare & weird foods, how Sonny got his start doing his food review show, and what defines stunt eating for different cultures. Then they discuss Sonny’s philosophy of representing the food of countries in the manner they’re meant to be appreciated, whether they should take restaurant ratings as a definitive seal, and what it’s like to live in Vietnam. Next, Sonny talks about what, if anything, he won’t eat and what it was like shopping at an African bush meat market. Then, Sonny has Adam taste some weird foods including durian, century eggs and fermented shrimp paste. For more with Sonny Side: ● INSTAGRAM: @besteverfoodreviewshow ● WEBSITE: https://youtube.com/besteverfoodreviewshow Thank you for supporting our sponsors: ● http://SimpliSafe.com/Adam ● Chime.com/Adam ● http://OReillyAuto.com/Adam
  continue reading

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