A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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53: Diary of a Young Black Farmer (feat. Tolu Igun)
Manage episode 411674989 series 1985178
Content provided by Christin Riddick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christin Riddick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode, we sit down with Tolu Igun. A land steward, community organizer, and educator currently based in Washington, DC. This is Tolu's fifth season distributing and growing fresh food in the DMV. She started OlaLekan Farm, a destination in the community for wellness, wholesome connection, and education in 2022 and loves to grow and cook with ginger, okra, and hot peppers the most. Their mission is to heal the soil, elevate awareness surrounding food sovereignty, and empower beginning farmers and land stewards. In this episode, we dive into topics such as:
- Building community on the farm
- The Hidden Cost of Farming
- Making revenue through the land
- The Importance of Setting up the New Grow Season
Want to continue the conversation on this week's episode and see the video?
Join the Conversation after listening to this episode join the conversation with The Afro Beets Podcast Patreon.
Want to start growing your own food?
Sign up for our email list to download your free garden location quiz.
Want to learn more about our today's guest?
Support Tolu and OlaLekan Farm for the 2024 Season
Check out OlaLekan Farm on Instagram
Want to get the word out about the podcast?
Leave a Rating and Review.
Connect with us on Instagram and Threads
Subscribe to our YouTube channel.
64 episodes
Share
Manage episode 411674989 series 1985178
Content provided by Christin Riddick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christin Riddick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode, we sit down with Tolu Igun. A land steward, community organizer, and educator currently based in Washington, DC. This is Tolu's fifth season distributing and growing fresh food in the DMV. She started OlaLekan Farm, a destination in the community for wellness, wholesome connection, and education in 2022 and loves to grow and cook with ginger, okra, and hot peppers the most. Their mission is to heal the soil, elevate awareness surrounding food sovereignty, and empower beginning farmers and land stewards. In this episode, we dive into topics such as:
- Building community on the farm
- The Hidden Cost of Farming
- Making revenue through the land
- The Importance of Setting up the New Grow Season
Want to continue the conversation on this week's episode and see the video?
Join the Conversation after listening to this episode join the conversation with The Afro Beets Podcast Patreon.
Want to start growing your own food?
Sign up for our email list to download your free garden location quiz.
Want to learn more about our today's guest?
Support Tolu and OlaLekan Farm for the 2024 Season
Check out OlaLekan Farm on Instagram
Want to get the word out about the podcast?
Leave a Rating and Review.
Connect with us on Instagram and Threads
Subscribe to our YouTube channel.
64 episodes
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Similar to The Afro Beets Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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continue reading
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