Podcast: Nebbiolo Across the World: Universe in a Glass
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In this podcast, I drink with Emil Molin, Joe Bechard, Kris Pothier, Dean Pfanis, and Steven Elston. The focus of this podcast is Nebbiolo. Some grapes in Arizona do amazing things that compete directly (or surpass) the wines made from them in their motherland. Other grapes, not so much. Why does Nebbiolo fall into this category? Take a listen and find out.
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