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Homemaking Deep Dive Preserving & Canning, Part 1

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Manage episode 371645478 series 2929413
Content provided by Allison L Weeks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Allison L Weeks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.

What if you could stretch your grocery budget further by reducing waste and making the most of every morsel? Imagine the satisfaction of opening your pantry or fridge and seeing food preserved at its peak, ready for you to savor anytime. That's what we are going to explore in this lively conversation with my good friend, Mandi Thompson. We're peeling back the layers on the art of food preservation, sharing our personal journeys, and the practical tips we've learned along the way.
EPISODE RESOURCES

Small Batch Canning

Favorite Short-Term Food Storage Tools

HOMEMAKING RESOURCES
Free Weekly Newsletter, Homemaker Happy Mail
Newsletter Archive

Free Audio Version and Study Guide for JR Miller's "Homemaking"

SUPPORT & CONNECT WITH US
Leave Us A Review

Stay In Touch with The Art of Home Podcast

Follow The Art of Home on Your Listening App

Support the Show.

  continue reading

Chapters

1. Homemaking Deep Dive Preserving & Canning, Part 1 (00:00:00)

2. How We Got Into Canning (00:05:12)

3. Why Practice Food Preservation (00:16:25)

4. Historical Homemaker Hints (00:23:11)

5. Food Inventory Management and Organization (00:26:40)

6. Freezer White Boards & Other Favorite Tools (00:32:35)

7. What's Coming Next Week (00:48:00)

121 episodes

Artwork
iconShare
 
Manage episode 371645478 series 2929413
Content provided by Allison L Weeks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Allison L Weeks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.

What if you could stretch your grocery budget further by reducing waste and making the most of every morsel? Imagine the satisfaction of opening your pantry or fridge and seeing food preserved at its peak, ready for you to savor anytime. That's what we are going to explore in this lively conversation with my good friend, Mandi Thompson. We're peeling back the layers on the art of food preservation, sharing our personal journeys, and the practical tips we've learned along the way.
EPISODE RESOURCES

Small Batch Canning

Favorite Short-Term Food Storage Tools

HOMEMAKING RESOURCES
Free Weekly Newsletter, Homemaker Happy Mail
Newsletter Archive

Free Audio Version and Study Guide for JR Miller's "Homemaking"

SUPPORT & CONNECT WITH US
Leave Us A Review

Stay In Touch with The Art of Home Podcast

Follow The Art of Home on Your Listening App

Support the Show.

  continue reading

Chapters

1. Homemaking Deep Dive Preserving & Canning, Part 1 (00:00:00)

2. How We Got Into Canning (00:05:12)

3. Why Practice Food Preservation (00:16:25)

4. Historical Homemaker Hints (00:23:11)

5. Food Inventory Management and Organization (00:26:40)

6. Freezer White Boards & Other Favorite Tools (00:32:35)

7. What's Coming Next Week (00:48:00)

121 episodes

All episodes

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