))
The Baking Podcast Ep49: The Doughnut, Part 1
Archived series ("Inactive feed" status)
When?
This feed was archived on December 02, 2018 01:44 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 205071571 series 1895878
Content provided by Melody Hendrix and Taunya Moore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melody Hendrix and Taunya Moore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.
Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.
You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.
53 episodes
Share
