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Content provided by Taunya Moore and Melody Hendrix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Taunya Moore and Melody Hendrix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Baking Podcast EP 48: The Lovely Babka

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Manage episode 211989126 series 2390952
Content provided by Taunya Moore and Melody Hendrix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Taunya Moore and Melody Hendrix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely chocolate babka--Nutella fans, this one is for you!

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.

You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.

The recipe

Taunya's Notes: Be patient and have fun with this recipe, and don't be afraid of a little mess! When you roll up your babka (like a jelly roll, roll as tight as possible--it's ok to stretch (but not break) the dough!

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 211989126 series 2390952
Content provided by Taunya Moore and Melody Hendrix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Taunya Moore and Melody Hendrix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely chocolate babka--Nutella fans, this one is for you!

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

Join our Facebook Group and the fun. Search for The Baking Podcast on Facebook.

You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.

The recipe

Taunya's Notes: Be patient and have fun with this recipe, and don't be afraid of a little mess! When you roll up your babka (like a jelly roll, roll as tight as possible--it's ok to stretch (but not break) the dough!

  continue reading

64 episodes

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