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For Here or To Go? The Rise of Food Delivery Apps in SF

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Manage episode 220973076 series 2114722
Content provided by KQED. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KQED or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Caviar, Postmates, Uber Eats…the Bay Area’s tech family gave us food delivery apps. And there are plenty of gig workers willing to drive us this food. These delivery apps allow us to hole up in our office, work harder, faster and avoid human interaction. At least, that’s what one tech reporter fears. He says it’s not just consumers who are being conditioned by these apps. It’s the restaurants too.
Guest: Sam Harnett, KQED Silicon Valley reporter

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904 episodes

Artwork
iconShare
 
Manage episode 220973076 series 2114722
Content provided by KQED. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KQED or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Caviar, Postmates, Uber Eats…the Bay Area’s tech family gave us food delivery apps. And there are plenty of gig workers willing to drive us this food. These delivery apps allow us to hole up in our office, work harder, faster and avoid human interaction. At least, that’s what one tech reporter fears. He says it’s not just consumers who are being conditioned by these apps. It’s the restaurants too.
Guest: Sam Harnett, KQED Silicon Valley reporter

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

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