Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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MP3•Episode home
Manage episode 424701161 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”. While Chris Lilly is certainly the face of Big Bob Gibson’s BBQ, he would also be the first one to tell you that Ken has been a big part of th...
…
continue reading
1772 episodes
MP3•Episode home
Manage episode 424701161 series 2323510
Content provided by The BBQ Central Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The BBQ Central Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”. While Chris Lilly is certainly the face of Big Bob Gibson’s BBQ, he would also be the first one to tell you that Ken has been a big part of th...
…
continue reading
1772 episodes
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