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Squeezing in Your Hand to Shape Squeezing in Your Hand to Shape

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Manage episode 428400046 series 3497125
Content provided by Anthony Moran. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthony Moran or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that.

Sliced chicken breast in thick slices (aka tenders)

Dip in egg

Dig in grated Parmesan

Dip in egg

Dip in Parm

Squeezing in your hand to shape and push cheese in chicken a little more secure

Fridge for 30 min

Pre heat air fryer

400 degrees for 15 min. Turn half way. These were thick tho

The next batch I did for only 10 min.

Yummy

Update: I know a lot of y’all like grinding pork rinds but I just can’t do the taste so this is a great substitute for me and wanted to share.

★ Support this podcast ★

  continue reading

197 episodes

Artwork
iconShare
 
Manage episode 428400046 series 3497125
Content provided by Anthony Moran. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthony Moran or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that.

Sliced chicken breast in thick slices (aka tenders)

Dip in egg

Dig in grated Parmesan

Dip in egg

Dip in Parm

Squeezing in your hand to shape and push cheese in chicken a little more secure

Fridge for 30 min

Pre heat air fryer

400 degrees for 15 min. Turn half way. These were thick tho

The next batch I did for only 10 min.

Yummy

Update: I know a lot of y’all like grinding pork rinds but I just can’t do the taste so this is a great substitute for me and wanted to share.

★ Support this podcast ★

  continue reading

197 episodes

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