))
Episode 11 - Beer styles Part 3 Stout
Manage episode 308876906 series 3022601
Content provided by Sam Hill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sam Hill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 11 Beer Styles Part 3: Stout
The long, dark shadow of Guinness has skewed people's perceptions of stout for far too long. In this episode we hope to broaden (make more stout?!) your taste horizons by looking at how stout can be everything from roasty, hoppy and bitter to silky, smooth and chocolatey with stacks of variety in between.
We sample
Saugatuck Brewing Co. Neopolitan Milk Stout (6%)
Guinness Original (4.4%)
Williams Bros Profanity Stout (7%)
You can find some pictures of The Sir George Robey pub Sophie talks about as the scene of the first terrible time she had Guinness on this website about derelict London.
We mention some of our other favourite stouts but two we don't mention but that are well worth trying are Fuller's Black Cab Stout (4.5%) and Moor Beer Stout (5%).
Coming soon... The Barley Wine Special!
18 episodes
Share
