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Keep it Simple: Katlin Smith of Simple Mills

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Manage episode 313659365 series 3280610
Content provided by Eva Yazhari and Beyond Capital Fund. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eva Yazhari and Beyond Capital Fund or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

According to a 2016 study, 58% of Americans’ calorie intake, on average, comes from ultra-processed foods. Ultra-processed foods account for 90% of the added sugars Americans eat.

In this episode, learn from Katlin Smith. Katlin is the founder and CEO of Simple Mills, a food company that focuses on nutritious baked goods, like crackers, baking mixes, and more and distributes in more than 20,000 stores. Kaitlin previously worked in consulting.

"When you extract too much from your team or from the land, it has long-term downstream implications," says Katlin. "I think about us as advancing the holistic health of the people on this planet as well as the planet itself. We do that by changing the food that people eat."

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 313659365 series 3280610
Content provided by Eva Yazhari and Beyond Capital Fund. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eva Yazhari and Beyond Capital Fund or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

According to a 2016 study, 58% of Americans’ calorie intake, on average, comes from ultra-processed foods. Ultra-processed foods account for 90% of the added sugars Americans eat.

In this episode, learn from Katlin Smith. Katlin is the founder and CEO of Simple Mills, a food company that focuses on nutritious baked goods, like crackers, baking mixes, and more and distributes in more than 20,000 stores. Kaitlin previously worked in consulting.

"When you extract too much from your team or from the land, it has long-term downstream implications," says Katlin. "I think about us as advancing the holistic health of the people on this planet as well as the planet itself. We do that by changing the food that people eat."

  continue reading

100 episodes

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