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The Bookseller Podcast #4 March 2019: Tom Kerridge Interview

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Manage episode 313752799 series 3284686
Content provided by The Bookseller Podcast – get to the heart of books and The Bookseller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Bookseller Podcast – get to the heart of books and The Bookseller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We interview Tom Kerridge on his life as a chef and his new book “Fresh Start”, which has been dominating the non-fiction charts. He explains how he got into the “rock and roll” food industry and how his career as a chef has flourished into the Michelin-starred success it is today.
  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 313752799 series 3284686
Content provided by The Bookseller Podcast – get to the heart of books and The Bookseller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Bookseller Podcast – get to the heart of books and The Bookseller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We interview Tom Kerridge on his life as a chef and his new book “Fresh Start”, which has been dominating the non-fiction charts. He explains how he got into the “rock and roll” food industry and how his career as a chef has flourished into the Michelin-starred success it is today.
  continue reading

42 episodes

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