A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Season 5, Episode 1: Chef Ouita Michel - Holly Hill & Co. & the Holly Hill Restaurant Group
Manage episode 393697845 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with a true Kentucky treasure – 8-time James Beard Foundation Nominee, Chef Ouita Michel from Holly Hill & Co. and the Holly Hill Restaurant Group.
The guys talk with Ouita about how her original plan to attend law school in New York City after graduating from the University of Kentucky changed when she decided instead to attend the Culinary Institute of America (where she also met her husband), how she and her husband decided to move back to Kentucky and purchase the Holly Hill Inn and how that one restaurant has now blossomed into a restaurant group with 7 additional restaurants and a bakery over the past 22 years, and her more recent Holly Hill and Co. venture which incorporates food culture, agriculture, and the arts to develop a sense of community through the restaurants, events, and other fun items like her new Bourbon Tasting Game.
They also taste and review Woodford Reserve Bourbon, Four Roses Small Batch Bourbon, and Old Forester 1920.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, James E. Pepper Distilling Co., The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Manage episode 393697845 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with a true Kentucky treasure – 8-time James Beard Foundation Nominee, Chef Ouita Michel from Holly Hill & Co. and the Holly Hill Restaurant Group.
The guys talk with Ouita about how her original plan to attend law school in New York City after graduating from the University of Kentucky changed when she decided instead to attend the Culinary Institute of America (where she also met her husband), how she and her husband decided to move back to Kentucky and purchase the Holly Hill Inn and how that one restaurant has now blossomed into a restaurant group with 7 additional restaurants and a bakery over the past 22 years, and her more recent Holly Hill and Co. venture which incorporates food culture, agriculture, and the arts to develop a sense of community through the restaurants, events, and other fun items like her new Bourbon Tasting Game.
They also taste and review Woodford Reserve Bourbon, Four Roses Small Batch Bourbon, and Old Forester 1920.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, James E. Pepper Distilling Co., The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Similar to The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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…
continue reading
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continue reading
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…
continue reading
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continue reading
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