A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Season 5, Episode 4: Conor O'Driscoll, Master Distiller - Heaven Hill
Manage episode 397707918 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Conor O’Driscoll, Master Distiller for Heaven Hill, while recording a show in front of a live audience at BourbonCon in Lexington, Kentucky. Conor was previously a guest on Episode 53.
The guys talk with Conor about his extremely impressive background and how that led him to become Master Distiller at Heaven Hill, the wonderful history of Heaven Hill Distillery and the Shapira family who own the Distillery, and all of the recent expansion at Heaven Hill and what that means for the future of the brand.
They also taste and review Heaven Hill 7-Year Old Bottled in Bond, a Rittenhouse Rye Single Barrel Store Pick, and Elijah Craig Barrel Proof Batch C923.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, James E. Pepper Distilling Co., Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Manage episode 397707918 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Conor O’Driscoll, Master Distiller for Heaven Hill, while recording a show in front of a live audience at BourbonCon in Lexington, Kentucky. Conor was previously a guest on Episode 53.
The guys talk with Conor about his extremely impressive background and how that led him to become Master Distiller at Heaven Hill, the wonderful history of Heaven Hill Distillery and the Shapira family who own the Distillery, and all of the recent expansion at Heaven Hill and what that means for the future of the brand.
They also taste and review Heaven Hill 7-Year Old Bottled in Bond, a Rittenhouse Rye Single Barrel Store Pick, and Elijah Craig Barrel Proof Batch C923.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, James E. Pepper Distilling Co., Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Similar to The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
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…
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…
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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