A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Season 5, Episode 6: Dan McKee, Master Distiller - Michter's
Manage episode 400053849 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time recording on location at Porch Kitchen & Bar in downtown Louisville, Kentucky with Dan McKee, Master Distiller of Michter’s. Dan was previously a guest on Episode 71 back in June 2021.
The guys talk with Dan about his background and prior work experience, both inside and outside of the Bourbon industry, that eventually led him to Michter’s in 2014; the rich history of Michter’s which traces its original roots all the way back to 1953 in Pennsylvania; and the amazing facilities that Michter’s has, including the wonderful visitor experience that awaits guests at the downtown Louisville Ft. Nelson Distillery, as well as what the future looks like for Michter’s.
They also taste and review their US*1 Single Barrel Kentucky Straight Rye, US*1 Small Batch Kentucky Straight Bourbon, and their 10-Year Kentucky Straight Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
Share
Manage episode 400053849 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time recording on location at Porch Kitchen & Bar in downtown Louisville, Kentucky with Dan McKee, Master Distiller of Michter’s. Dan was previously a guest on Episode 71 back in June 2021.
The guys talk with Dan about his background and prior work experience, both inside and outside of the Bourbon industry, that eventually led him to Michter’s in 2014; the rich history of Michter’s which traces its original roots all the way back to 1953 in Pennsylvania; and the amazing facilities that Michter’s has, including the wonderful visitor experience that awaits guests at the downtown Louisville Ft. Nelson Distillery, as well as what the future looks like for Michter’s.
They also taste and review their US*1 Single Barrel Kentucky Straight Rye, US*1 Small Batch Kentucky Straight Bourbon, and their 10-Year Kentucky Straight Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Similar to The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
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