A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Season 5, Episode 9: Amir Peay, Owner, & Cody Giles, Head Distiller - James E. Pepper Distillery
Manage episode 403957386 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Amir Peay, Owner, and Cody Giles, Head Distiller, at the James E. Pepper Distillery in Lexington, Kentucky. Amir was a prior guest on Episode 106 back in February 2022.
The guys talk with Amir and Cody about their respective backgrounds and how they both got into the Bourbon industry, the incredible history of the James E. Pepper Distillery and Amir’s relentless efforts to see it re-established, and the current state of the single malt industry in the US and what the future of that industry might look like over the next few years.
They also taste and review the 2023 James E. Pepper Decanter Barrel Proof Bourbon, a James E. Pepper Single Barrel Rye, and a yet to be released blended James E. Pepper Peated American Single Malt.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Manage episode 403957386 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Amir Peay, Owner, and Cody Giles, Head Distiller, at the James E. Pepper Distillery in Lexington, Kentucky. Amir was a prior guest on Episode 106 back in February 2022.
The guys talk with Amir and Cody about their respective backgrounds and how they both got into the Bourbon industry, the incredible history of the James E. Pepper Distillery and Amir’s relentless efforts to see it re-established, and the current state of the single malt industry in the US and what the future of that industry might look like over the next few years.
They also taste and review the 2023 James E. Pepper Decanter Barrel Proof Bourbon, a James E. Pepper Single Barrel Rye, and a yet to be released blended James E. Pepper Peated American Single Malt.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
105 episodes
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Similar to The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
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continue reading
Investigating every aspect of the food we eat
…
continue reading
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continue reading
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continue reading
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