A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Special Episode: Liquor Barn Pappy/BTAC Raffle - March 23, 2024
Manage episode 410361562 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Special Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew is on location at Liquor Barn – Hamburg in Lexington for their Annual Pappy/BTAC Raffle.
The crew talks about the 2023 BTAC and Pappy line-up and the bottles that make up each collection, online versus in-person Bourbon releases, and which bottle each one of them would pick if selected as a winner in the raffle.
They also taste and review the 2023 Eagle Rare 17-Year Old Bourbon, the 2023 Pappy Van Winkle 15-Year Old Bourbon, and the 2023 Van Winkle 13-Year Old Reserve Rye
This Special Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www,jamesepepper.com
www.pappyco.com
105 episodes
Share
Manage episode 410361562 series 2626067
Content provided by Mark D. Rucker and The Bourbon Life. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark D. Rucker and The Bourbon Life or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this Special Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew is on location at Liquor Barn – Hamburg in Lexington for their Annual Pappy/BTAC Raffle.
The crew talks about the 2023 BTAC and Pappy line-up and the bottles that make up each collection, online versus in-person Bourbon releases, and which bottle each one of them would pick if selected as a winner in the raffle.
They also taste and review the 2023 Eagle Rare 17-Year Old Bourbon, the 2023 Pappy Van Winkle 15-Year Old Bourbon, and the 2023 Van Winkle 13-Year Old Reserve Rye
This Special Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www,jamesepepper.com
www.pappyco.com
105 episodes
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Similar to The Bourbon Life
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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