))
S.4 E.26 - Aged To Perfection
Manage episode 383731364 series 3322715
Content provided by Country Malt Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Country Malt Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Featuring: Cigar City Brewing, Martin House Brewing Company, and Pink Boots Hop Blend.
Are you ready for a barrel of fun? On this episode, (1:16) Sydney Masovero from Yakima Chief Hops pops by to tell us about the 7th Annual Pink Boots Hop Blend. Then, (4:57) Sean Sasscer from Cigar City kicks off our conversation about barrel-aged beers. From sensory to how they source barrels, to maintenance and storage, Sean shares advice for others wanting to get started. After Sean gives us the low-down on his barrel program, (42:40) John Laughman from Martin House takes it up a notch and walks us through all of their wild and experimental barrel-aged beers. From Spiced Beet Sours to Hot Dog Beers and even Mayonnaise Seltzers (yes, you read that right) – you're not going to want to miss what John has to say!
109 episodes
Share
