))
S.5 E.13 - Here We Grow
Manage episode 424229808 series 3322715
Content provided by Country Malt Group. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Country Malt Group or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Featuring: Barley growers from Tyche Ag in South Central Idaho and Antler Valley Farm in Central Alberta.
The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode, we're going behind the scenes with a couple of our barley farmers: Jeff Gibson from Tyche Ag in South Central Idaho (3:47) and Wade McAllister from Antler Valley Farms in Central Alberta (30:43). They walk us through how they got into farming, the history of their farms, what they grow in addition to barley. Barley is one of the most complex crops in the agriculture industry. It requires greater care, hard labor, and a special craft, just like your beer. We ask our guests some hard-hitting questions about the importance of crop rotation, barley growing challenges, and the status of this current growing season. As we approach the 2024 spring barley harvest, join us in raising a glass to the barley farmers that make our favorite craft beverages possible!
Psst! You can now decorate your office and taprooms with photos from our barley fields. Download our FREE Grain to Glass posters: countrymalt.com/posters
106 episodes
Share
