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Pubcast from The Brit and Yankee-Pubcast 378-Erik Pizer of Flipside Brewing

 
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Manage episode 356273912 series 5026
Content provided by Phil Clark, The Brit, and Yankee Pub Staff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phil Clark, The Brit, and Yankee Pub Staff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we visit with an old chum of the podcast, Erik Pizer, who has opened Flipside Brewing in Tinley Park. This brewpub is fast becoming the local to hang out at, and we talk about his beers, his great food, and why he decided to go with this business model. The Brit and co-host Ken McMullen are treated to some very good and balanced brews, plus some of the best fried cheese curds around. Comfort food, good beer, and a good time...what more do you need! Cheers!
  continue reading

43 episodes

Artwork
iconShare
 
Manage episode 356273912 series 5026
Content provided by Phil Clark, The Brit, and Yankee Pub Staff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Phil Clark, The Brit, and Yankee Pub Staff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we visit with an old chum of the podcast, Erik Pizer, who has opened Flipside Brewing in Tinley Park. This brewpub is fast becoming the local to hang out at, and we talk about his beers, his great food, and why he decided to go with this business model. The Brit and co-host Ken McMullen are treated to some very good and balanced brews, plus some of the best fried cheese curds around. Comfort food, good beer, and a good time...what more do you need! Cheers!
  continue reading

43 episodes

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