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Australian journalist, foodie and restaurant critic John Lethlean
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After the news, I interview highly-respected Australian journalist, food writer and restaurant critic John Lethlean who’s been motorbike riding up in the north of Vietnam for the past couple of weeks on holiday. John’s been writing about hospitality and reviewing restaurants for more than 25 years for some of Australia’s largest publications, including The Age and The Australian newspapers, and is about to embark on a new journey having written his last review for The Weekend Australian magazine last weekend. To wrap up the episode, Mel swings by to chat about some new restaurant openings and menus around town.
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