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361 - Pulses: Plant-Based Protein & A Growth Opportunity for Agriculture

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Manage episode 437653429 series 2542152
Content provided by The Business of Agriculture Podcast and Damian Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business of Agriculture Podcast and Damian Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we dive into the world of pulses—edible seeds from the legume family, including lentils, dry beans, and chickpeas (also known as Garbanzo beans). Discover why pulses are becoming a crucial part of the food industry, driven by rising consumer demand for plant-based protein, increasing protein needs in developing economies, longer shelf life, and impressive drought resistance.

Join Lionel Kambeitz from Above Foods as he talks with Damian about his Canadian company's expansion into U.S. pulse production and processing. With the growing interest in pulse farming and consumption, this episode highlights a promising trend in the business of agriculture.

Tune in to learn how pulses are shaping the future of sustainable agriculture and plant-based diets!

The Business of Agriculture Podcast with Damian Mason is Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com

This content is protected. ©Damian Mason, all rights reserved. Not available for AI.

  continue reading

371 episodes

Artwork
iconShare
 
Manage episode 437653429 series 2542152
Content provided by The Business of Agriculture Podcast and Damian Mason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business of Agriculture Podcast and Damian Mason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we dive into the world of pulses—edible seeds from the legume family, including lentils, dry beans, and chickpeas (also known as Garbanzo beans). Discover why pulses are becoming a crucial part of the food industry, driven by rising consumer demand for plant-based protein, increasing protein needs in developing economies, longer shelf life, and impressive drought resistance.

Join Lionel Kambeitz from Above Foods as he talks with Damian about his Canadian company's expansion into U.S. pulse production and processing. With the growing interest in pulse farming and consumption, this episode highlights a promising trend in the business of agriculture.

Tune in to learn how pulses are shaping the future of sustainable agriculture and plant-based diets!

The Business of Agriculture Podcast with Damian Mason is Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com

This content is protected. ©Damian Mason, all rights reserved. Not available for AI.

  continue reading

371 episodes

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