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Persevering Through the Pandemic
Manage episode 399658945 series 3467497
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This episode is brought to you by Om Mushrooms, Tia Lupita Foods, and FILLO’S.
Chris & Angela kick off the inaugural episode with Jim Olson, SPINS On-site Account Manager for INFRA with a look back at insights from 2022 and a look forward to trends for 2023. Angela interviews Thomas Barstow of Guido's Fresh Marketplace to discuss their buying strategies. Chris has a conversation with his INFRA colleagues, Andy Huth & Kate Fletcher to discuss "persevering through the pandemic" as retailers and what tools we have at our disposal to help our customers feed their families and stay within their means. Then Chris sits down with Denise Woodard, founder & CEO of Partake Foods to learn more about the brand, how they started and discuss how retailers can engage with the brand.
Timestamps:
Jim Olson, SPINS: 6:13
Thomas Barstow, Guido’s Fresh Marketplace: 8:55; 40:45
Andy Huth & Kate Fletcher, INFRA: 20:00
Denise Woodard, Partake Foods: 31:15
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