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E163 | Coffee Science: Coffee and Your Senses
Manage episode 285648190 series 1745722
What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.
Contact Information
Social:
YouTube: @coffeepodcast
Subscribe to the The Coffee Podcast Brewsletter
Subscribe >
191 episodes
Manage episode 285648190 series 1745722
What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.
Contact Information
Social:
YouTube: @coffeepodcast
Subscribe to the The Coffee Podcast Brewsletter
Subscribe >
191 episodes
All episodes
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