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THE CONFAB WITH MICHAEL G IN CONVERSATION WITH CLÉMENT CHAUVIN
Manage episode 415977685 series 2919416
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Les Bistronomes Restaurant was founded in 2014 by two French men with a desire to extend Bistronomie to Canberra. It was originally located in the inner location of Braddon. The bistro was relocated to the community suburb of Campbell in 2019 where Clément Chauvin has become the Sole Owner and Executive Chef.
Clément has experienced working in 3 and 2 star Michelin restaurants in France, and has experienced working with Gordon Ramsay’s Claridge’s (a 1-star Michelin restaurant).
Canberra ha welcomed his cooking with open arms. After six months at Sage Restaurant, he won Best Chef of the Year by the Australian Hospitality Awards, in addition to Best Restaurant of the Year by the Restaurant and Catering Awards. He remained for two years in Gorman house and then moved to Water’s Edge, where he obtain his first hat in The Good Food Guide.
Fast forward a few years and Clément has become the sole owner and Executive Chef of multi-award-winning restaurant, Les Bistronomes.
Join me on the ConFab to gain an understanding of his life journey and passions.
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