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Ghost Kitchens and Virtual Brands

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Manage episode 384966796 series 3032718
Content provided by Tim Fulton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Fulton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ordering food on a delivery app? You may not know precisely where your dinner came from.

Columbus Underground Associate Editor Susan Post went down the rabbit hole of ghost kitchens and virtual brands in the restaurant industry.

In today’s episode, we explore the burgeoning scene of ghost kitchens in Columbus, unraveling their advantages, and the complex challenges they bring to the table.

But it’s not all about convenience. We’ll discuss the transparency issues these virtual brands pose, how they can be misleading to customers, and the implications for food origin disclosure.

Shownotes

Full transcript on page 2.

The post Ghost Kitchens and Virtual Brands appeared first on The Confluence Cast.

  continue reading

159 episodes

Artwork
iconShare
 
Manage episode 384966796 series 3032718
Content provided by Tim Fulton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Fulton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ordering food on a delivery app? You may not know precisely where your dinner came from.

Columbus Underground Associate Editor Susan Post went down the rabbit hole of ghost kitchens and virtual brands in the restaurant industry.

In today’s episode, we explore the burgeoning scene of ghost kitchens in Columbus, unraveling their advantages, and the complex challenges they bring to the table.

But it’s not all about convenience. We’ll discuss the transparency issues these virtual brands pose, how they can be misleading to customers, and the implications for food origin disclosure.

Shownotes

Full transcript on page 2.

The post Ghost Kitchens and Virtual Brands appeared first on The Confluence Cast.

  continue reading

159 episodes

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