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Graves, Bordeaux: Family & Tradition: Caroline Perromat, Château de Cérons

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Manage episode 347776853 series 2470316
Content provided by Talk 4 Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talk 4 Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nine generations of the Perromat family, including current owners Xavier and Caroline Perromat, have overseen winemaking at Château de Cérons. The 17th century estate is close to the Garonne River in a corner of AOC Graves known for its exceptional wines, notably Sémillon/Sauvignon Bordeaux whites, due to the “Gravas de Bordeaux” soil, says Caroline Perromat. A former nurse who cares about a healthy community and land, Caroline discusses the estate’s organic conversion. www.chateaudecerons.com
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
  continue reading

161 episodes

Artwork
iconShare
 
Manage episode 347776853 series 2470316
Content provided by Talk 4 Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Talk 4 Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nine generations of the Perromat family, including current owners Xavier and Caroline Perromat, have overseen winemaking at Château de Cérons. The 17th century estate is close to the Garonne River in a corner of AOC Graves known for its exceptional wines, notably Sémillon/Sauvignon Bordeaux whites, due to the “Gravas de Bordeaux” soil, says Caroline Perromat. A former nurse who cares about a healthy community and land, Caroline discusses the estate’s organic conversion. www.chateaudecerons.com
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
  continue reading

161 episodes

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