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Taking on Single-Use Plastics and Takeout Waste with Suppli's Megan Takeda-Tully

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Manage episode 298244381 series 2955407
Content provided by Jennifer Myers Chua. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jennifer Myers Chua or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's episode, we chat with Megan Takeda-Tully, from Suppli and learn about how she's taking on the challenge of takeout waste. We learn what the costs of our single-use plastic and convenience obsessed culture really are, How viewing a documentary during a team meeting led Megan from boardroom to bicycle - collecting last night’s stainless steel takeout containers across Toronto’s east end, How Suppli bridges the gap between the local restaurants and the zero-waste crowd, and why she thinks that converting to reusable food service containers makes just as much sense economically, as it does environmentally.

If you want to learn more about Megan and her mission to make single-use takeout containers a thing of the past. visit https://www.mysuppli.ca/ In Toronto? Sign-up takes 2 min, and the list of restaurant partners is growing every day. You can follow along with Megan and help tackle takeout waste, and support your local restaurant while living zero-waste on Facebook or Instagram .

Links from this episode:

Poma Rosa - the Best Latin American Restaurant in Toronto

Agri-Food Analytics Lab at Dalhousie University in Halifax

Why carrying your own fork and spoon helps solve the plastic crisis - National Geographic Magazine

Fast food increases exposure to a 'forever chemical' called PFAS - National Geographic Magazine

Eat your food, and the package too - National Geographic Magazine

‘So much waste’: How can we cut down on food-delivery plastic? - TVO

The fight against single-use plastics has been sidelined by COVID-19 — but activists aren't giving up - CBC

6 ways to do takeout — without the waste - CBC

Canada one-step closer to zero plastic waste by 2030 - Environment and Climate Change Canada

Post-pandemic, nearly half of Canadians intend to order food online weekly - Canadian Grocer

If you are enjoying this podcast, please consider taking the time to rate and review it on Apple Podcasts or wherever you listen. It helps us spread the word about this project, and about brands that are truly making a difference.

This episode is brought to you by Hip Mommies, carefully curated wholesale merchandise for modern retail. If you want to stock your shelves with brands that are socially responsible and sustainable, or if you want to be a part of the collection that is delighting Canadian retail, visit hipmommies.ca.

Questions, Comments or Feedback? Have a founder story you think we should feature?

Instagram @ofgoodssold

Twitter @ofgoodssold

Facebook @ofgoodssold

Web: thecostofgoodssold.com


This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
  continue reading

30 episodes

Artwork
iconShare
 
Manage episode 298244381 series 2955407
Content provided by Jennifer Myers Chua. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jennifer Myers Chua or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's episode, we chat with Megan Takeda-Tully, from Suppli and learn about how she's taking on the challenge of takeout waste. We learn what the costs of our single-use plastic and convenience obsessed culture really are, How viewing a documentary during a team meeting led Megan from boardroom to bicycle - collecting last night’s stainless steel takeout containers across Toronto’s east end, How Suppli bridges the gap between the local restaurants and the zero-waste crowd, and why she thinks that converting to reusable food service containers makes just as much sense economically, as it does environmentally.

If you want to learn more about Megan and her mission to make single-use takeout containers a thing of the past. visit https://www.mysuppli.ca/ In Toronto? Sign-up takes 2 min, and the list of restaurant partners is growing every day. You can follow along with Megan and help tackle takeout waste, and support your local restaurant while living zero-waste on Facebook or Instagram .

Links from this episode:

Poma Rosa - the Best Latin American Restaurant in Toronto

Agri-Food Analytics Lab at Dalhousie University in Halifax

Why carrying your own fork and spoon helps solve the plastic crisis - National Geographic Magazine

Fast food increases exposure to a 'forever chemical' called PFAS - National Geographic Magazine

Eat your food, and the package too - National Geographic Magazine

‘So much waste’: How can we cut down on food-delivery plastic? - TVO

The fight against single-use plastics has been sidelined by COVID-19 — but activists aren't giving up - CBC

6 ways to do takeout — without the waste - CBC

Canada one-step closer to zero plastic waste by 2030 - Environment and Climate Change Canada

Post-pandemic, nearly half of Canadians intend to order food online weekly - Canadian Grocer

If you are enjoying this podcast, please consider taking the time to rate and review it on Apple Podcasts or wherever you listen. It helps us spread the word about this project, and about brands that are truly making a difference.

This episode is brought to you by Hip Mommies, carefully curated wholesale merchandise for modern retail. If you want to stock your shelves with brands that are socially responsible and sustainable, or if you want to be a part of the collection that is delighting Canadian retail, visit hipmommies.ca.

Questions, Comments or Feedback? Have a founder story you think we should feature?

Instagram @ofgoodssold

Twitter @ofgoodssold

Facebook @ofgoodssold

Web: thecostofgoodssold.com


This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy
  continue reading

30 episodes

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