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'Studying Bio Science & Building TheSizzleZW' | Fazilla Maseko(Home Cook/Food Blogger) ๐Ÿ‡ฒ๐Ÿ‡บ

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Manage episode 332112783 series 2955700
Content provided by Luca Toronga. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luca Toronga or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the 41st podcast episode of the Creators Connect series, we are joined by Home Cook and Food blogger Fazilla Maseko.
Fazilla is a Zimbabwean International who is currently based in Rosehill, Mauritius where she is currently pursuing a degree in Bio Science. Fazilla is an amazing home cook who is the brains behind The Sizzle ZW, a home kitchen brand that has made head waves in Harare, Zimbabwe. TSZW prepares and delivered phenomenal dishes to The Sizzle ZW customers and fans. In the episode, Fazilla tells us why she chose to Bio Sciences and she also shares the story of her brand, how it started and grew to what it is today. Totally enjoyed chatting with this phenomenal talent and I hope you thoroughly enjoy this Mega Conversation.
We are going to be posting a lot more Episodes in this series so make sure you are subscribed and to know when a new episode has gone live!

Support the Show.

LISTEN/SUBSCRIBE TO THE PODCAST
Apple: https://apple.co/3vznb9w
Spotify: https://spoti.fi/3GzicMk
Google: https://bit.ly/3IjwCle

  continue reading

65 episodes

Artwork
iconShare
 
Manage episode 332112783 series 2955700
Content provided by Luca Toronga. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luca Toronga or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the 41st podcast episode of the Creators Connect series, we are joined by Home Cook and Food blogger Fazilla Maseko.
Fazilla is a Zimbabwean International who is currently based in Rosehill, Mauritius where she is currently pursuing a degree in Bio Science. Fazilla is an amazing home cook who is the brains behind The Sizzle ZW, a home kitchen brand that has made head waves in Harare, Zimbabwe. TSZW prepares and delivered phenomenal dishes to The Sizzle ZW customers and fans. In the episode, Fazilla tells us why she chose to Bio Sciences and she also shares the story of her brand, how it started and grew to what it is today. Totally enjoyed chatting with this phenomenal talent and I hope you thoroughly enjoy this Mega Conversation.
We are going to be posting a lot more Episodes in this series so make sure you are subscribed and to know when a new episode has gone live!

Support the Show.

LISTEN/SUBSCRIBE TO THE PODCAST
Apple: https://apple.co/3vznb9w
Spotify: https://spoti.fi/3GzicMk
Google: https://bit.ly/3IjwCle

  continue reading

65 episodes

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