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Episode 186 - Luke Zahm

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Content provided by Charlie Berens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlie Berens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For Chef Luke Zahm, food is more than just fuel. Rather, it’s about community, history, and tradition. As host of PBS’s Emmy award-winning show, Wisconsin Foodie, and owner of The Driftless Cafe in Viroqua, Wisconsin, Luke is all about celebrating the Midwest through cooking. In this episode of the Cripescast, he and Charlie discuss their favorite things about Midwestern culture and the easiest way to impress guests with your cooking. They also talk about their humble beginnings as fast food workers, Charlie a pretzel roller at Auntie Anne’s, and Luke as a sandwich artist for Subway Sandwiches. The conversation even takes a saucy turn when they each share some of the wildest DMs they’ve received from fans.

Check out our merch, tour dates, content and more at cripescast.com and find BTS exclusive content at patreon.com/charlieberens. Follow us at @cripescast on all platforms.

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209 episodes

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Episode 186 - Luke Zahm

The Cripescast Podcast

137 subscribers

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Manage episode 394497072 series 2763801
Content provided by Charlie Berens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlie Berens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For Chef Luke Zahm, food is more than just fuel. Rather, it’s about community, history, and tradition. As host of PBS’s Emmy award-winning show, Wisconsin Foodie, and owner of The Driftless Cafe in Viroqua, Wisconsin, Luke is all about celebrating the Midwest through cooking. In this episode of the Cripescast, he and Charlie discuss their favorite things about Midwestern culture and the easiest way to impress guests with your cooking. They also talk about their humble beginnings as fast food workers, Charlie a pretzel roller at Auntie Anne’s, and Luke as a sandwich artist for Subway Sandwiches. The conversation even takes a saucy turn when they each share some of the wildest DMs they’ve received from fans.

Check out our merch, tour dates, content and more at cripescast.com and find BTS exclusive content at patreon.com/charlieberens. Follow us at @cripescast on all platforms.

  continue reading

209 episodes

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