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Wu Pao Chun Bakery, Taipei
Archived series ("iTunes Redirect" status)
Replaced by: The Culinary Institute of America
When? This feed was archived on December 27, 2017 05:50 (). Last successful fetch was on December 24, 2017 22:49 ()
Why? iTunes Redirect status. The feed contained an iTunes new feed tag.
What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 179057872 series 33110
KF Seetoh takes us to Taipei’s Wu Pao Chun Bakery where he talks with owner and award-winning baker Wu Pao Chun. Wu Pao Chun was awarded Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris, and his Rose and Lychee Bread and Red Wine Longan Bread have won numerous medals in world bread making competitions.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
498 episodes
Archived series ("iTunes Redirect" status)
Replaced by: The Culinary Institute of America
When? This feed was archived on December 27, 2017 05:50 (). Last successful fetch was on December 24, 2017 22:49 ()
Why? iTunes Redirect status. The feed contained an iTunes new feed tag.
What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 179057872 series 33110
KF Seetoh takes us to Taipei’s Wu Pao Chun Bakery where he talks with owner and award-winning baker Wu Pao Chun. Wu Pao Chun was awarded Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris, and his Rose and Lychee Bread and Red Wine Longan Bread have won numerous medals in world bread making competitions.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
498 episodes
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