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Gastrophysics: The science of eating with Professor Charles Spence

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Manage episode 359811524 series 3233602
Content provided by Omar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Omar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brew a cup and join Omar and Charles for a chat! In today's episode Charles talks about why he got in to psychology and in particular what interested him about the effect that certain foods make on humans. We discussed his research in to multi sensory experiences and the fascinating work he has been doing within molecular gastronomy and gastro physics.

Check out our website here!

Equipment we use:

  • Microphones: Sennheiser MK4 and Neumann TLM 103 MT
  • Interface: Focusrite Scarlett 8i6
  • Cables: Kenable XLR 4m cables
  continue reading

176 episodes

Artwork
iconShare
 
Manage episode 359811524 series 3233602
Content provided by Omar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Omar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brew a cup and join Omar and Charles for a chat! In today's episode Charles talks about why he got in to psychology and in particular what interested him about the effect that certain foods make on humans. We discussed his research in to multi sensory experiences and the fascinating work he has been doing within molecular gastronomy and gastro physics.

Check out our website here!

Equipment we use:

  • Microphones: Sennheiser MK4 and Neumann TLM 103 MT
  • Interface: Focusrite Scarlett 8i6
  • Cables: Kenable XLR 4m cables
  continue reading

176 episodes

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