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Ep. 76 - Food Service Trends Fueling Dairy

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Content provided by IDFA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IDFA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From quick service restaurants to casual eateries and fine dining, restaurants are serving up delicious meals and innovative deals to customers every day. What flavor and product trends are appearing most on menus? What segments of the food service industry are currently seeing the most traffic?
Tune in to this week’s episode of The Dairy Download to dig in to the latest in food service industry trends! We are joined by two experts who work closely with restaurants to talk about traffic patterns across different dining experiences, customer trends on the rise, and how dairy can meet the ever-changing needs of the food service industry.
Trisha Hanold, consumer insights analyst with Schreiber Foods, and R.J. Hottovy, head of analytical research at Placer.ai, share with us the ups and downs of the food service world and how restaurants stay on the cutting edge to keep customers coming back.

If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA’s Michael Goodin at mgoodin@idfa.org.
Like the show?
Rate The Dairy Download on Apple Podcasts!

  continue reading

30 episodes

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iconShare
 
Manage episode 428467782 series 2793254
Content provided by IDFA. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IDFA or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From quick service restaurants to casual eateries and fine dining, restaurants are serving up delicious meals and innovative deals to customers every day. What flavor and product trends are appearing most on menus? What segments of the food service industry are currently seeing the most traffic?
Tune in to this week’s episode of The Dairy Download to dig in to the latest in food service industry trends! We are joined by two experts who work closely with restaurants to talk about traffic patterns across different dining experiences, customer trends on the rise, and how dairy can meet the ever-changing needs of the food service industry.
Trisha Hanold, consumer insights analyst with Schreiber Foods, and R.J. Hottovy, head of analytical research at Placer.ai, share with us the ups and downs of the food service world and how restaurants stay on the cutting edge to keep customers coming back.

If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA’s Michael Goodin at mgoodin@idfa.org.
Like the show?
Rate The Dairy Download on Apple Podcasts!

  continue reading

30 episodes

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