))
#42 - Jamie Brown and Jeff Tonidandel - Haberdish, Crepe Cellar, et al
Manage episode 403036690 series 3155620
Content provided by John Espey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Espey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode John interviews the couple behind popular NoDa restaurants Haberdish, Crepe Cellar, Growlers, and Reigning Donuts. In this episode Jeff and Jamie discuss starting a restaurant during a recession and financial crisis, growing into multiple restaurants, driving innovation on both the culinary and mixology in one of Charlotte's top neighborhoods, and then opening a new concept in a new neighborhood (Supperland in Plaza Midwood) during a global pandemic and local shutdown.
Jamie and Jeff mentioned finding inspiration and guidance from Setting the Table and You are a Badass.
87 episodes
Share
