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Haylage in a day? You don't say!

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Manage episode 337219494 series 3380141
Content provided by Keith Schweitzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Keith Schweitzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of the podcast, I talked to Tom Kilcer, he is one of the pioneers of the "haylage in a day" or the photosynthetic drying concept.

Tom is very passionate about helping producers make the highest quality feed possible, and has spoke to many farmers, researchers, nutritionists and equipment manufacturers all over North America.

Tom worked as a county Dairy Extension specialist for Cornell University in eastern New York. He retired from extension and has continued to work as the owner of Advanced AG Systems. You can reach him at https://advancedagsys.com/

I hope you enjoy this episode of the podcast. if you have any questions about this episode or on future episodes of the podcast, please feel free to reach out too me by email at keith.schweitzer@trouwnutrition.com or by phone at 1 (226) 236-3227 and please follow me on twitter @keithschweitzer

  continue reading

56 episodes

Artwork
iconShare
 
Manage episode 337219494 series 3380141
Content provided by Keith Schweitzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Keith Schweitzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of the podcast, I talked to Tom Kilcer, he is one of the pioneers of the "haylage in a day" or the photosynthetic drying concept.

Tom is very passionate about helping producers make the highest quality feed possible, and has spoke to many farmers, researchers, nutritionists and equipment manufacturers all over North America.

Tom worked as a county Dairy Extension specialist for Cornell University in eastern New York. He retired from extension and has continued to work as the owner of Advanced AG Systems. You can reach him at https://advancedagsys.com/

I hope you enjoy this episode of the podcast. if you have any questions about this episode or on future episodes of the podcast, please feel free to reach out too me by email at keith.schweitzer@trouwnutrition.com or by phone at 1 (226) 236-3227 and please follow me on twitter @keithschweitzer

  continue reading

56 episodes

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