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Chicago's cutting-edge Indian cuisine with Sujan Sarkar

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Manage episode 413036831 series 3390489
Content provided by Tim Simpson and Crain's Audio Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Simpson and Crain's Audio Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out. Plus, Manilow talks with chef Sarkar about how he created his hit restaurant Indienne and what inspired his new spot on the near West Side, Swadesi Cafe.
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92 episodes

Artwork
iconShare
 
Manage episode 413036831 series 3390489
Content provided by Tim Simpson and Crain's Audio Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Simpson and Crain's Audio Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out. Plus, Manilow talks with chef Sarkar about how he created his hit restaurant Indienne and what inspired his new spot on the near West Side, Swadesi Cafe.
  continue reading

92 episodes

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