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The Chicago 'dive bar' with $450 glasses of wine

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Manage episode 375075530 series 3390489
Content provided by Tim Simpson and Crain's Audio Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Simpson and Crain's Audio Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Crain's Ally Marotti reports on an "upscale dive bar" in River North that’s uncorking rare wines. Some of the vintages date back to the 19th century and can cost hundreds of dollars per glass. Plus, David Manilow chats with sommelier Philippe André about what to drink this fall and beyond. André also shares his list of unheralded wine regions and the all-time greatest Champagne and food pairing.
  continue reading

95 episodes

Artwork
iconShare
 
Manage episode 375075530 series 3390489
Content provided by Tim Simpson and Crain's Audio Studio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Simpson and Crain's Audio Studio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Crain's Ally Marotti reports on an "upscale dive bar" in River North that’s uncorking rare wines. Some of the vintages date back to the 19th century and can cost hundreds of dollars per glass. Plus, David Manilow chats with sommelier Philippe André about what to drink this fall and beyond. André also shares his list of unheralded wine regions and the all-time greatest Champagne and food pairing.
  continue reading

95 episodes

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