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How I Opened My First Restaurant at 19 Years Old
Manage episode 412757489 series 3288875
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In this episode, we explore Christian's remarkable journey of opening a restaurant at 19 years old. Christian shares the challenges and triumphs of bringing his culinary vision to life, from finding the perfect location to navigating menu design and staff recruitment. Reflecting on the evolution of the restaurant and his role within it, Christian offers valuable insights and lessons learned.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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