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Inside the World of Corporate Executive Chefs with Srinivas Ramachandran
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In this episode, we delve into the world of corporate executive chefs with Srinivas Ramachandran, the Corporate Executive Chef at Monsoon Kitchens. We explore his journey and the unique challenges he faces in maintaining quality and consistency across multiple locations. Srinivas shares insights into menu planning, staff management, and the role of technology in streamlining operations. He also discusses the balance between creativity and standardization in a corporate setting. Finally, Srinivas offers advice for aspiring chefs and emphasizes the importance of innovation in the culinary industry.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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