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Rooted Resilience: How to Harvest and Store Crops for Winter - Episode 003
Manage episode 407312980 series 3561910
Content provided by Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Do you like to store some of your garden harvest for the winter? Do you wish you had a root cellar to store it in?
In this episode of "The Evergreen Thumb," the focus is on how to harvest and store crops for winter without a root cellar. Your host, Erin, provides valuable insights into the ideal conditions for storage and more practical options for home gardeners. The episode covers various vegetables, starting with garlic, emphasizing factors like timing, watering, and proper harvesting techniques. Apples, summer squash, winter squash, pumpkins, and potatoes are also covered, including advice on curing, temperature, humidity, and potential storage challenges.
Visit https://evergreenthumb.mastergardenerfoundation.org/episode003 for links, resources, transcripts, and more.
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